BUFFALO CHICKEN WING DIP
INGREDIENTS:
• 1 (8-ounce) package cream
cheese, at room temperature
• ½ cup Buffalo wing sauce
• ½ cup blue cheese dressing
(can substitute ranch if
preferred)
• 2 cups diced cooked chicken
• 2 cups (8 ounces) shredded
sharp cheddar, Colby Jack, or
Monterrey Jack cheese, divided
• ¼ cup crumbled blue
cheese, optional
INSTRUCTIONS:
• Preheat oven to 350
degrees.
• In a large bowl, beat
cream cheese until
smooth. Blend in wing
sauce, bleu cheese
dressing, diced chicken, 1 cup shredded cheese, and blue
cheese crumbles (if using).
• Spread in a shallow 1-quart baking dish and sprinkle
with remaining shredded cheese.
• Bake on center rack for 20 to 25 minutes or until
cheese is bubbly. Serve warm with desired dippers.
