THE CLASSIC APEROL SPRITZ
The classic Aperol Spritz is perfectly balanced and easy to make using the traditional “3-2-1” rule: three parts Prosecco, two parts Aperol, and one part club soda. It’s light, bubbly, and slightly bitter—great for a warm afternoon or as an apéritif.
INGREDIENTS
• 3 oz. dry Prosecco
• 2 oz. Aperol
• 1 oz. club soda (or unflavored sparkling water)
• Fresh orange slice (for garnish)
• Ice cubes
INSTRUCTIONS
1. Fill the glass: Fill a large wine glass or tumbler about three-quarters full with ice.
2. Pour the liquids: Add the Prosecco, followed by the Aperol, and top with the club soda.
3. Stir and garnish: Stir gently to combine the ingredients, then drop the orange slice into the glass.
