Cranberry Bourbon Sour
Served over ice and garnished with fresh cranberries or an orange peel, this cocktail is both visually striking and refreshingly balanced. Whether toasting with friends or unwinding at home, it’s a perfect seasonal sipper.
Ingredients:
- 2 ounces bourbon
- 2 ounces cranberry juice
- 2 dashes orange bitters
- 1 ounce lemon juice
- 0.5 ounce cranberry syrup
- 1 slice orange for garnish
- sprig rosemary fresh, for garnish
Directions:
- In a cocktail shaker, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters.
- Add ice to the shaker, then shake vigorously until well-chilled.
- Strain mixture into a rocks glass filled with fresh ice.
- Garnish with an orange slice and sprig of rosemary.
