ENJOYING THE FARM TO TABLE EXPERIENCE AT BLOSSOM & BRIE.
When looking for new places to lunch, the SunShine Singles stumbled on Blossom & Brie, a charming restaurant (almost) in our own backyard. If you turn left at the end of Del Prado Blvd. extended on Slater Road, then right at the T to 8250 Nalle Grade Road you’ll find this farm to table restaurant, a short eight-mile drive out of our back gate.
Located in rural North Fort Myers, Blossom & Brie presents a charming farm-side experience with outstanding farm-fresh cuisine.
In a world where animals are rarely given the respect they deserve, this restaurant is named for its current residents “Blossom” the donkey family matriarch and “Brie” the Jersey dairy cow.
The founders of Blossom & Brie are committed to serving as good stewards of this special destination. Diners are encouraged to roam the grounds to see rolling chicken coops, squealing pigs, grazing sheep, cattle, and donkeys, as well as resident eagles and a large family of cranes.
The scenic drive, unique setting, charming décor, and outstanding menu will not disappoint. I recommend the BLAST Wrap (bacon, lettuce, avocado, shrimp and tomato). It is a blast, especially with a cup of watermelon gazpacho.
Please let me know what you think. Any suggestions for lunch destinations are appreciated or even send your full reviews to [email protected].
